2017 Chapoutier Selections Parcellaires Masterclass

Hosted by Michel Chapoutier

17th April 2018 - Tate Modern

Michel Chapoutier

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  • April 17, 2018
  • Simon Quinn

2004 Bollinger RD Launch

2004 Bollinger RD Launch
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  • March 23, 2018
  • Simon Quinn

William DeutzDeutz champagne

5th October 2017

28-50 Maddox St

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  • October 10, 2017
  • Simon Quinn

Almaviva 20th Anniversary Masterclass 

with Chief Winemaker, Michel Friou

Army & Navy Club, London 28th September 17

Almaviva Masterclass

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  • September 28, 2017
  • Simon Quinn

South Africa's iconic Vin de Constance

Launch of the 2014 vintage

New cork taint free corks

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  • September 20, 2017
  • Simon Quinn

Chateau Ausone Tasting Dinner

29th Oct 2016

Pitt Cue Restaurant

Click below to read about the wines.

 

Ausone Bottles

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  • October 21, 2016
  • Simon Quinn

Fuuly mature Vintage Port is a rare pleasure. Here's one that brought a smile... 

Click below to read my note.

1967 Cockburn

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  • March 16, 2015
  • Simon Quinn

The Bishop of Norwich

 

Traditional etiquette requires diners to pass the Port decanter to the person seated to their left.  If for some reason, the decanter should become waylaid, the person holding it up may have this brought to their attention by asking 'Do you know the Bishop of Norwich'?  If necessary, this may be followed by 'He's a terribly good chap, but he always forgets to pass the port'.

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  • February 26, 2015
  • Simon Quinn

"2010 Brunellos offer gorgeous Sangiovese purity, tons of site specificity and high quality across the board, all signatures of a classic Montalcino vintage". - Antonio Galloni, vinousmedia.com

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  • February 24, 2015
  • Simon Quinn

Bollinger Master Class

Hosted by Bollinger President, Jérôme Philipon & Chef de Cave, Gilles Descôtes

Bollinger's largest market by far is the UK, which is why they chose to launch the latest releases of their La Grande Année Champagnes here today. I was fortunate to attend their 'First Taste' at London's Royal Opera House.

 

Bollinger 2005 Launch

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  • February 12, 2015
  • Simon Quinn

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