2017 David Moret, Rully
Sourced from Rully, the most northern village in the Cote Chalonnaise where the slopes and soils are more varied, this wine has a lovely balance of acifity and richness.
Availability: In stock
Case size: 6 / Bottle size: 750ml
- Tasting Notes
This wine is pale golden in colour. The nose is full with a varying bouquet of flavours; elderberry, lemon, white peach and hints of flint. The palate strikes the characteristically Burgundian balance between acidity and richness, with bright fruit, nuts, oatmeal and notes of honey, a rounded palate and a long finish.
- Product Description
2017 David Moret, Rully
David Moret makes top quality white Burgundy from his small cellar in Beaune. David studied winemaking at school, but didn't have a family domaine to work in when he graduated, so he began his career in wine by selling winery equipment to local vignerons. His personable character ensured success in this endeavour, as well as friendships with some of the top growers of the Côte de Beaune. He purchased his first barrels in the late 1990s, and since then, has continued to buy small parcels of grapes from top growers to vinify in his cellar, always from the same plots of vines.
Fruit is sourced exclusively from the Rully appellation, the northern most village in the Côte Chalonnaise. Here, slopes, soils and appellations are quite varied, with those situated on the higher sites producing fruit to rival that of the nearby Côte de Beaune. Grapes for this wine are grown on limestone and clay, producing wines which are round and appealing. The grapes were all handpicked into small boxes, which ensured the berries remained intact and healthy for their arrival at the winery.
Grapes were brought straight to the winery and were pressed immediately via an air press, to preserve the precious Chardonnay aromas and flavours. The wine went through alcoholic and malolactic fermentation in French oak barrels, then ageing for a total of 15 months, before being bottled and resting in the cellars for approximately six months.
In 2017, Burgundy enjoyed a return to average yields. Some areas were impacted by spring frosts which reduced yields slightly but generally the vines’ growth cycle benefited from an earlier than usual budburst in early April followed by a very warm summer interspersed with a few very hot spells of weather as well as more mixed conditions. Generally ripening progressed at a good pace with the first grapes being harvested across the region two weeks ahead of average.