Ca' Morlin, Prosecco Superiore Spumante Asolo DOCG

Ca' Morlin, Prosecco Superiore Spumante Asolo DOCG

Ca' Morlin, Prosecco Superiore Spumante Asolo DOCG


Vegan, Vegetarian




The perfect aperitif, this Asolo Spumante is soft, scented and grapey, with delicious lightness and a long lasting 'mousse'.


Availability: In stock

Case size: 6 / Bottle size: 750ml

BOND PRICE

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£58.00

(25 in stock)

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Tasting Notes

Asolo, Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco. This Asolo Spumante is soft, scented and grapey, with delicious lightness and a long lasting 'mousse'. Perfect as an aperitif, it is best served between 6-8°C.

Product Description

Details

Ca' Morlin, Prosecco Superiore Spumante Asolo DOCG

Glera grapes for this Prosecco are grown on 12 hectares of vineyards in Asolo, a sizeable quantity in this fragmented zone.

The fruit was picked relatively late and cool fermented in order to preserve the delicate aromatics of the grape. Both the first and second fermentation take place in temperature controlled stainless steel tanks. The 'spumante' style of Prosecco is fully sparkling, with more carbon dioxide retained at bottling. Due to the quality of the fruit, we have gone for a lower level of residual sugar than is usual with Prosecco, so the wines are drier and more drinkable as a result. This is reflected on the label, which states 'Extra Dry'.