Garage Wine Co.

GWCo makes wines from a series of individual parcels, small lots / bottlings of 8 -22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Pilar & Derek literally started out making wines from their garage but this is a much more serious project now and the wines are recognised as some of the most exciting in Chile. Total production is only around 7000 cases per year. Current releases are scored up to 97 points in the Wine Advocate, which is especially impressive given the incredibly modest prices.

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