Olivier Bernstein is a leading light amongst the exciting, emerging micro-negociant scene in Burgundy.

A brief stage under the legendary Henri Jayer, has proven highly influential in his winemaking. He sources from plots of 60-80 year old, low yielding vines, in the very best sites. The wines undergo a high proportion of whole bunch fermentation, with around 50-60% of the stems included. They are aged in carefully selected 100% new oak. 

The critics are united in their praise:

"Twelve years ago Olivier Bernstein owned a modest wine farm in Roussillon in the far south west of France. He moved north to Burgundy and started out in 2007 making wine in a dilapidated garage in a Gevrey-Chambertin backstreet buying the grandest fruit he could get his hands on. His has been the most meteoric rise I have witnessed in the region". Jancis Robinson MW

"this is definitely an address to watch carefully as the quality is most impressive". Allen Meadows, Burghound 

"Olivier’s wines are well worth a look – the quality is definitely tangible in these svelte and charming wines". Neal Martin, Wine Advocate

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  1. 2010 Mazis Chambertin, Oliver Bernstein
    2010 Mazis Chambertin, Olivier Bernstein
    • Type:
    • Colour: Red
    • Country: France
    • Case Size: 6
    • Bottle Size: 750ml

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    £2,199.00

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    £2,654.87

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  2. 2015 Oliver Bernstein, Clos Vougeot
    Oliver Bernstein, Clos Vougeot 6x75
    • Type: Still
    • Colour: Red
    • Country: France
    • Case Size: 6
    • Bottle Size: 750ml

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    £1,266.00

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    £1,535.27

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