2007 Musar, 3x1.5ltr

2007 Musar, 3x1.5ltr

Ch Musar, 2007, Magnum, 3x1.5ltr

N.B. Chateau Musar recommend the use of prongs to remove corks that are older than 15 years of age, as using a corkscrew may prove difficult to remove the cork in one piece.

Availability: In stock

Case size: 3 / Bottle size: 1.5l

Duty Status
From £200.00

Critics Score: 92

Publication: Mark Squires, Wine Advocate

Drinking Dates: 2016-2032

The 2007 Chateau Musar, the flagship estate red, is the typical, roughly equal blend of Cabernet Sauvignon, Carignan and Cinsault, aged for 12 months in French oak. Adding a much needed layer of concentration to the Hochar also reviewed this issue, this also provides more focus and intensity, while still seeming to be a civilized Musar. Finishing with complexity, earthy nuances and a gamey hint, it is a relatively polished Musar that shows both finesse and flavor on the finish. After opening rather soft and reticent, the underlying power emerged strongly. There are tannins lurking underneath, of course. Add the acidity, providing some steel and intensity, and this becomes a completely different wine with three hours of decanting, up to and including, what seemed to me to be a high-toned nuance, a hint of Amarone that, hopefully, stays under control. With the right food match, you might not notice. Like most Musars, this is a bottling that has a lot of stuff going on. Take it for what it is. In any event, if I didn't have it in front of me at home the whole time, I'd think someone had switched my glasses from start to finish. It went from 'nice' to 'it's Musar!' It should age pretty nicely - they always do - but this opened so well that I would not chastise anyone who decided to dive in now. That said, as this became more powerful and astringent with decanting, it certainly demonstrated that it will benefit from more cellaring. It also proved that it could use another year or two to settle down. Let's take the aging curve in stages. Drink 2016-2032.

Ch Musar, 2007, Magnum, 3x1.5ltr

One third each of Cabernet, Cinsault and Grenache, aged for a year in French Nevers oak barrels. 
Mid garnet. Pale rim. Paler than the 2006. Light, tea-leaf nose. Sweet start. Dry and powdery finish. Very unformed. I could easily enjoy this with Greek/Lebanese mezze – in fact these flavours strongly remind me of dolmades – but ideally with all these fine tannins I would continue to cellar this vintage. Quite long. 2025-2042. 17.5 points Jancis Robinson MW


2007 was a good year for the Cinsault which displayed red berry and concentrated cherry fruits, reminiscent of Amarone. As the Cabernet Sauvignon rested in vats, it showed intense coffee bean aromas and ripe fruit, typical of a warmer vintage. Nearly 7 years on, upon its’ release in the spring of 2014, the wine is showing impressive aromas of blueberries, ripe blackberries, cherries and plum fruitcake. The palate is initially soft and round with primary fruits of blackberry, plum, red cherries and pomegranate with some chocolaty spicy notes in the background. It opens up with mouth filling berry fruit and delicious notes of concentrated dark fruits and molasses. It really begins to impress in the mid palate where it holds its’ intensity and structure effortlessly all the way to the end. The alcohol is well integrated with elegant but youthful tannins – it is a well-balanced wine with good underpinning acidity and a compelling structure. - Ch. Musar