2018 Domaine Stephane Aladame, Montagny 1er Cru `Decouverte`, 12x750ml

2018 Domaine Stephane Aladame, Montagny 1er Cru `Decouverte`, 12x750ml

2018 Stephane Aladame, Montagny `Decouverte`

From one of the stars of the younger generation of French producers, this Chardonnay has a bright lively bouquet of peach and pineapple. Tropical fruits intermingle with more avoury notes.

Availability: In stock

Case size: 12 / Bottle size: 750ml

Duty Status
From £265.00

Critics Score: 88

Publication: William Kelley, Wine Advocate

Drinking Dates: 2020-2025

Offering up aromas of white flowers, blanched almonds, elderflower and peach, the 2018 Montagny 1er Cru Découverte is medium-bodied, delicate and pretty, with moderate concentration and lively acids. Like all of Aladame's wines this year, it will drink well young.

2018 Domaine Stephane Aladame, Montagny 1er Cru `Decouverte`

Stéphane Aladame is one of the stars of the younger generation of French producers. Whereas many young winemakers inherit their estate, Stéphane began from scratch in 1992, at the age of 18. He completed his studies in Beaune before renting vineyards in Montagny, in the Côte Chalonnaise. The wines of Montagny can easily rival those from the more famous Côte de Beaune, which lies immediately to the north, and often at considerably better prices. Stéphane is also a bit of an anomaly in Montagny, as the village is dominated by cooperatives (at around 75%), with only 18 independent producers. Stéphane now cultivates eight hectares, with seven hectares situated in Montagny Premier Cru.

Montagny is an undulating area, giving the vineyards a myriad of exposures. Grapes for this wine were grown mainly in Les Maroques vineyard. Soils here are chalky clay and the vines are aged under 40 years old. Fertilisers are not used.

Harvest took place between 7th - 8th September 2017. The fruit was hand-picked, pressed and the must was settled before fermentation took place in temperature-controlled, stainless-steel tanks with indigenous yeasts.The must underwent full malolactic fermentation.The wine was then matured for 10 months after which a light filtration took place before bottling.

2018 began with a warm spring and budburst in early April. The entire vintage continued ahead of schedule, with flowering in mid-June followed by a rapid fruit set. Ripening continued at a fast pace with warm summer temperatures. Fortunately hydric stress was avoided due to the water reserves from winter and spring rainfall. Harvest took place in ideal conditions in September.