Wigan Riesling, 2011, Peter Lehmann, 6x750ml

The winemaking is standard cool fermentation in stainless steel, the magic comes from the quality of the grapes and the time spent in bottle. Pale, bright straw-green, it is still in short pants, and needs another 5 years to approach full maturity, when it could be one of the great Wigans. Fantastic each way odds for a song.